Pumpkin Mousse

Recently, Mimi blogged about pumpkin mousse, a decadent mousse with mascarpone. I liked the idea of pumpkin mousse, and made my own version, leaving out the mascarpone. The result is feathery light with a good balance between the pumpkin flavor and the spices, and only mildly sweet. I’ve only used a bit of sugar, which […]

via Pumpkin Mousse — Stefan’s Gourmet Blog

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